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Ibisco in fiori - confezione da 10gr

Ibisco in fiori - confezione da 10gr

AZIENDA AGRICOLA CLEOPATRA DI MOLERI LAURA

AZIENDA AGRICOLA CLEOPATRA DI MOLERI LAURA

Buy directly from the manufacturer. No intermediary.

Limited and seasonal product.

Ibisco in fiori - confezione da 10gr
  • Stock: In Stock
  • Weight: 10.00g
Prezzo: 4,00 euro
Ex Tax: 3,85 euro

Hurry, limited availability

Made with love and shipped by AZIENDA AGRICOLA CLEOPATRA DI MOLERI LAURA
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AZIENDA AGRICOLA CLEOPATRA DI MOLERI LAURA

L’Azienda Agricola Cleopatra nasce a gennaio 2017 dalla passione di una giovane coppia che ama la natura: siamo coltivatori diretti di prodotti di prima qualità, lavorati interamente a mano secondo gli antichi metodi biologici per rispettarne la purezza e le caratteristiche.
Ci troviamo a San Gavino Monreale, nel cuore della Sardegna: qui il perfetto equilibrio tra le condizioni microclimatiche, la composizione minerale del terreno e l’elevata umidità sotterranea danno vita a prodotti di ottima qualità con caratteristiche organolettiche uniche!
Coltiviamo principalmente:
Zafferano puro in pistilli interi, che a San Gavino Monreale si coltiva fin dal 1300,
Fiori essiccati (Camomilla, Lavanda, Calendula, Elicriso, Ibisco e Borragine)
Erbe aromatiche (Origano, Timo, Rosmarino e Alloro)
Legumi (Ceci Bianchi, Rossi e Neri, Fave, Lenticchie, Fagioli)
Olive ed Olio Extravergine di Oliva,
Pomodori secchi sotto sale,
Mandorle.
Siamo coltivatori diretti che onorano le tradizioni:
i nostri prodotti sono di ottima qualità perché crediamo nel rispetto dei cicli biologici e dei tempi della natura, e come tramandato dai nostri avi vogliamo diffondere il più possibile la cultura della qualità, del gusto e della tradizione!

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Stories of Satisfaction: What Our Customers Say

Producers and farmhouses selected to give you the best experience to be able to buy genuine products, taste traditional dishes or stay in a quiet and welcoming room.

Frequent questions

By buying directly from the source, the middlemen are eliminated, giving more power to the producer. The sale without intermediaries ensures greater economic gain, creates quality jobs in less populated areas and stimulates the agricultural activities of farmers.

Orders are shipped directly from the farmers to your door. Our logistics is oriented towards minimizing the environmental impact. How? We limit delivery days to combine multiple orders and ship as many packages in one go. Furthermore, the products do not spend time in refrigerators and do not sit still on the shelves of a supermarket.

If something doesn't go as planned, AgriCook ensures your refund. Unforeseen events are the order of the day, not only in the agricultural sector.
Current statistics show that 98% of orders arrive at their destination on the first try without a problem. The remaining 2% is sent back or refunded. As a consumer, you take no risk.

AgriCook's direct sales model brings you closer to the origin of what you bring to the table, allowing you to precisely identify the region and farm it comes from, as well as the sustainable methods used in its production. This ensures that you receive a high quality, fresh product that has not gone through intermediaries or refrigerated warehouses that alter its taste.

  • Reduction of the carbon footprint: By purchasing directly from the farmer, you avoid long transport journeys between intermediaries, warehouses and shops. This reduces the CO2 emissions associated with the transport of products.
  • Minimization of waste: Direct selling reduces the need for excess packaging often used in traditional distribution chains. Also, since farmers sell directly to consumers, there is a greater likelihood that produce will be sold and consumed, reducing food waste.
  • Strengthening the local economy: By buying directly from the farmer, the money stays within the community. This empowers small businesses and offers better job opportunities.
  • Biodiversity Preservation: Farmers who sell directly are often incentivized to grow different varieties, including traditional or native varieties, rather than limiting themselves to commercial crops. This promotes biodiversity and ecosystem resilience.
  • Promotion of sustainable agricultural practices: Farmers who sell directly to the consumer are often more responsible in their practices, as they are in direct contact with those who consume their products. This transparency can motivate them to adopt more sustainable and environmentally friendly practices.