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Moscato di scanzo 0,5l 14,5% vol

Moscato di scanzo 0,5l 14,5% vol

AGRITURISMO CERRI

AGRITURISMO CERRI

Buy directly from the manufacturer. No intermediary.

Limited and seasonal product.

Moscato di scanzo 0,5l 14,5% vol
  • Stock: Out of stock
  • Weight: 0.40kg
Prezzo: 30,00 euro
Ex Tax: 24,59 euro
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AGRITURISMO CERRI

OGNI COSA CHE PUOI IMMAGINARE, LA NATURA L’HA GIÀ CREATA.
Da quattro generazioni la famiglia Barcella gestisce l’azienda agricola Cerri.

Le origini risalgono alla fine del 1800 con il bisnonno Angelo (classe 1877) detto “Ol Mosca” che inizia ad impiantare i primi vigneti, seguito dal nonno Giuseppe (classe 1904) detto “Ol Volp” che eredita la passione e continua le coltivazioni delle vigne.

Nel 1933 nasce il papà Federico (chiamato “Rico”) che rivoluziona il modo di produrre il vino e dagli anni ‘70 inizia la coltivazione di uve di qualità, tra le quali, il pregiato Moscato di Scanzo (primo vigneto nel 1976).

Rico, tra gli anni ‘70 e ‘90, si dedica all’ampliamento dell’azienda inserendo l’allevamento di vacche per la produzione di latte.

Il 1998 segna il via dell’Agriturismo Cerri proponendo il servizio di cucina tradizionale bergamasca per quattro giorni a settimana.

Attualmente la gestione dell’azienda è curata dai figli Giorgio e Angelo che principalmente si dedicano a perfezionare la produzione dei vini.

Oltre ad un buon vino sfuso, nella nostra cantina, potete trovare quattro selezionate etichette:

“Ol Mosca” Moscato di Scanzo

“Ol Volp” 70% Merlot, 30% Cabernet Sauvignon

“Ol Pì” 100% Merlot

“Ol Montanel” 70% Pinot Bianco, 30%

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Stories of Satisfaction: What Our Customers Say

Producers and farmhouses selected to give you the best experience to be able to buy genuine products, taste traditional dishes or stay in a quiet and welcoming room.

Frequent questions

By buying directly from the source, the middlemen are eliminated, giving more power to the producer. The sale without intermediaries ensures greater economic gain, creates quality jobs in less populated areas and stimulates the agricultural activities of farmers.

Orders are shipped directly from the farmers to your door. Our logistics is oriented towards minimizing the environmental impact. How? We limit delivery days to combine multiple orders and ship as many packages in one go. Furthermore, the products do not spend time in refrigerators and do not sit still on the shelves of a supermarket.

If something doesn't go as planned, AgriCook ensures your refund. Unforeseen events are the order of the day, not only in the agricultural sector.
Current statistics show that 98% of orders arrive at their destination on the first try without a problem. The remaining 2% is sent back or refunded. As a consumer, you take no risk.

AgriCook's direct sales model brings you closer to the origin of what you bring to the table, allowing you to precisely identify the region and farm it comes from, as well as the sustainable methods used in its production. This ensures that you receive a high quality, fresh product that has not gone through intermediaries or refrigerated warehouses that alter its taste.

  • Reduction of the carbon footprint: By purchasing directly from the farmer, you avoid long transport journeys between intermediaries, warehouses and shops. This reduces the CO2 emissions associated with the transport of products.
  • Minimization of waste: Direct selling reduces the need for excess packaging often used in traditional distribution chains. Also, since farmers sell directly to consumers, there is a greater likelihood that produce will be sold and consumed, reducing food waste.
  • Strengthening the local economy: By buying directly from the farmer, the money stays within the community. This empowers small businesses and offers better job opportunities.
  • Biodiversity Preservation: Farmers who sell directly are often incentivized to grow different varieties, including traditional or native varieties, rather than limiting themselves to commercial crops. This promotes biodiversity and ecosystem resilience.
  • Promotion of sustainable agricultural practices: Farmers who sell directly to the consumer are often more responsible in their practices, as they are in direct contact with those who consume their products. This transparency can motivate them to adopt more sustainable and environmentally friendly practices.