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Olio extra vergine di oliva
Olio extra vergine di oliva
Olio extra vergine di oliva
Olio extra vergine di oliva

Olio extra vergine di oliva

IL CASTELLETTO

IL CASTELLETTO

Buy directly from the manufacturer. No intermediary.

Limited and seasonal product.

Olio extra vergine di oliva
  • Stock: In Stock
  • Weight: 0.20kg
Prezzo: 8,32 euro
Ex Tax: 8,00 euro

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IL CASTELLETTO

Sono ormai più di sessant'anni che a condurre l'Azienda Agricola Il Castelletto è la famiglia Lussana, ma le sue origini sono antichissime, la leggenda narra infatti che Alarico Re dei Visigoti, aveva posto il proprio comando su questa splendida collina e che dal Castelletto dirigeva l'assedio su Bergamo.
La particolare posizione geografica invita quasi a definirla una splendida terrazza sulla Pianura Padana abbracciata dall'imponente catena degli Appennini.
Generosi Vigneti ed Oliveti fanno da corona alla Villa padronale del 1700, costruita su fondamenta romaniche risalenti al 1400, antica fortezza della famiglia Ginami, potenti feudatari della Valle Seriana.
L'arte del coltivare la terra, la profonda conoscenza del territorio, il duro lavoro e l'immensa passione che si tramanda di generazione in generazione, sono gli elementi che rendono Il Castelletto un'azienda che pur avendo un bagaglio di storia importante da tramandare, non smette mai di crescere ed accogliere, sempre con molta apertura, il mondo che cambia.
La superficie aziendale complessiva è di circa 22 ettari, di cui 4 sono coltivati a vigneto (Moscato di Scanzo, Chardonnay, Pinot Grigio, Pinot Bianco, Merlot , Cabernet e Incrocio Manzoni), circa 2 ad oliveto, con più di 1000 piante (Leccino, Frantoio, Casaliva, Pendolino, Sbresa ed altre ancora per un totale di 30 varietà) ed i restanti suddivisi in frutteto, bosco ceduo e bosco ad alto fusto.

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Stories of Satisfaction: What Our Customers Say

Producers and farmhouses selected to give you the best experience to be able to buy genuine products, taste traditional dishes or stay in a quiet and welcoming room.

Frequent questions

By buying directly from the source, the middlemen are eliminated, giving more power to the producer. The sale without intermediaries ensures greater economic gain, creates quality jobs in less populated areas and stimulates the agricultural activities of farmers.

Orders are shipped directly from the farmers to your door. Our logistics is oriented towards minimizing the environmental impact. How? We limit delivery days to combine multiple orders and ship as many packages in one go. Furthermore, the products do not spend time in refrigerators and do not sit still on the shelves of a supermarket.

If something doesn't go as planned, AgriCook ensures your refund. Unforeseen events are the order of the day, not only in the agricultural sector.
Current statistics show that 98% of orders arrive at their destination on the first try without a problem. The remaining 2% is sent back or refunded. As a consumer, you take no risk.

AgriCook's direct sales model brings you closer to the origin of what you bring to the table, allowing you to precisely identify the region and farm it comes from, as well as the sustainable methods used in its production. This ensures that you receive a high quality, fresh product that has not gone through intermediaries or refrigerated warehouses that alter its taste.

  • Reduction of the carbon footprint: By purchasing directly from the farmer, you avoid long transport journeys between intermediaries, warehouses and shops. This reduces the CO2 emissions associated with the transport of products.
  • Minimization of waste: Direct selling reduces the need for excess packaging often used in traditional distribution chains. Also, since farmers sell directly to consumers, there is a greater likelihood that produce will be sold and consumed, reducing food waste.
  • Strengthening the local economy: By buying directly from the farmer, the money stays within the community. This empowers small businesses and offers better job opportunities.
  • Biodiversity Preservation: Farmers who sell directly are often incentivized to grow different varieties, including traditional or native varieties, rather than limiting themselves to commercial crops. This promotes biodiversity and ecosystem resilience.
  • Promotion of sustainable agricultural practices: Farmers who sell directly to the consumer are often more responsible in their practices, as they are in direct contact with those who consume their products. This transparency can motivate them to adopt more sustainable and environmentally friendly practices.