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AZ AGRICOLA CASCINA NAZÈ

AZ AGRICOLA CASCINA NAZÈ

Buy directly from the manufacturer. No intermediary.

Limited and seasonal product.

Uova free range
  • Stock: In Stock
Prezzo: 0,50 euro
Ex Tax: 0,45 euro

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AZ AGRICOLA CASCINA NAZÈ

Sono Valeria, e insieme a Alberto, il mio compagno di vita e cuoco appassionato, ho intrapreso un incredibile viaggio alla scoperta del cibo, della natura e del nostro legame con la terra. Alberto è uno chef appassionato che ha lasciato la sua Bolivia natale per seguire la sua passione culinaria in Europa, prima nel Regno Unito e poi in Italia, dove il nostro amore è sbocciato.

Nel corso delle sue esperienze nelle cucine europee, abbiamo entrambi avvertito una mancanza fondamentale. Non si trattava di un ingrediente, ma di una qualità intrinseca che sembrava perduta: la connessione tra cibo e natura, un legame profondo che rende il cibo autentico e gustoso. Questo legame ci ricordava i sapori della nostra Bolivia e delle terre sarde che amiamo, mentre i prodotti che acquistavamo nei supermercati sembravano privi di quella magia.

Così, è nata l'idea di riportare in vita una vecchia cascina e trasformarla in un'azienda agricola che incarna questi valori. Nel settembre 2019, Cascina Nazé ha aperto le sue porte e ha abbracciato una filosofia basata sulla tradizione, il rispetto per la terra, il riciclo e l'amore per la natura.

La nostra missione è chiara: vogliamo riconnettere le persone alla natura, promuovendo il rispetto per l'ambiente attraverso azioni quotidiane come il riciclo dei rifiuti organici, l'uso di mangimi privi di OGM e il rifiuto dei pesticidi. Vogliamo condividere la bellezza della vita in campagna con chiunque sia interessato, aprendo le porte della nostra cascina a scuole, centri di recupero e famiglie desiderose di scoprire i veri valori della vita contadina.

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Stories of Satisfaction: What Our Customers Say

Producers and farmhouses selected to give you the best experience to be able to buy genuine products, taste traditional dishes or stay in a quiet and welcoming room.

Frequent questions

By buying directly from the source, the middlemen are eliminated, giving more power to the producer. The sale without intermediaries ensures greater economic gain, creates quality jobs in less populated areas and stimulates the agricultural activities of farmers.

Orders are shipped directly from the farmers to your door. Our logistics is oriented towards minimizing the environmental impact. How? We limit delivery days to combine multiple orders and ship as many packages in one go. Furthermore, the products do not spend time in refrigerators and do not sit still on the shelves of a supermarket.

If something doesn't go as planned, AgriCook ensures your refund. Unforeseen events are the order of the day, not only in the agricultural sector.
Current statistics show that 98% of orders arrive at their destination on the first try without a problem. The remaining 2% is sent back or refunded. As a consumer, you take no risk.

AgriCook's direct sales model brings you closer to the origin of what you bring to the table, allowing you to precisely identify the region and farm it comes from, as well as the sustainable methods used in its production. This ensures that you receive a high quality, fresh product that has not gone through intermediaries or refrigerated warehouses that alter its taste.

  • Reduction of the carbon footprint: By purchasing directly from the farmer, you avoid long transport journeys between intermediaries, warehouses and shops. This reduces the CO2 emissions associated with the transport of products.
  • Minimization of waste: Direct selling reduces the need for excess packaging often used in traditional distribution chains. Also, since farmers sell directly to consumers, there is a greater likelihood that produce will be sold and consumed, reducing food waste.
  • Strengthening the local economy: By buying directly from the farmer, the money stays within the community. This empowers small businesses and offers better job opportunities.
  • Biodiversity Preservation: Farmers who sell directly are often incentivized to grow different varieties, including traditional or native varieties, rather than limiting themselves to commercial crops. This promotes biodiversity and ecosystem resilience.
  • Promotion of sustainable agricultural practices: Farmers who sell directly to the consumer are often more responsible in their practices, as they are in direct contact with those who consume their products. This transparency can motivate them to adopt more sustainable and environmentally friendly practices.