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Zafferano zafne in stimmi bio g 0.2

Zafferano zafne in stimmi bio g 0.2

AZIENDA AGRICOLA SANSONI

AZIENDA AGRICOLA SANSONI

Buy directly from the manufacturer. No intermediary.

Limited and seasonal product.

Zafferano zafne in stimmi bio g 0.2
  • Stock: In Stock
  • Weight: 0.20g
Prezzo: 6,00 euro
Ex Tax: 5,45 euro

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AZIENDA AGRICOLA SANSONI

L’Azienda Agricola Sansoni si estende nel comune di Nepi (VT) a soli 30 km da Roma, sulla via Cassia al confine con l’antica strada Amerina e nel territorio delle antiche terme dei Gracchi.

L’azienda è di proprietà della famiglia Sansoni da diverse generazioni. Qui si allevano vacche da carne di razza Charolaise e pecore sarde per la produzione del latte e dell'agnello romano IGP.
Si coltiva anche uno zafferano di elevatissima qualità, che viene proposto sul mercato con il marchio registrato ZAFNE, Zafferano di Nepi. Di recente inserimento, un orto Biologico nato da un progetto di agricoltura sociale. I prodotti freschi raccolti e consegnati nella stessa giornata.
L'azienda è certificata bio da CCPB. Il nostro è un ciclo produttivo chiuso nel senso che nella nostra azienda si esaurisce il ciclo produttivo. Produciamo i foraggi necessari per alimentare i nostri animali e le loro deiezioni vengono poi riutilizzate per concimare i nostri campi. Siamo autosufficienti dal punto di vista energetico perchè usiamo un impianto fotovoltaico.
Gli animali vivono liberi e nel rispetto delle vigenti normative riguardanti il benessere animale.
Un tranquillo agriturismo, LA GHIGA; dove si possono trascorrere delle giornate in tranquillità godendosi un bagno ristoratore in piscina.

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Stories of Satisfaction: What Our Customers Say

Producers and farmhouses selected to give you the best experience to be able to buy genuine products, taste traditional dishes or stay in a quiet and welcoming room.

Frequent questions

By buying directly from the source, the middlemen are eliminated, giving more power to the producer. The sale without intermediaries ensures greater economic gain, creates quality jobs in less populated areas and stimulates the agricultural activities of farmers.

Orders are shipped directly from the farmers to your door. Our logistics is oriented towards minimizing the environmental impact. How? We limit delivery days to combine multiple orders and ship as many packages in one go. Furthermore, the products do not spend time in refrigerators and do not sit still on the shelves of a supermarket.

If something doesn't go as planned, AgriCook ensures your refund. Unforeseen events are the order of the day, not only in the agricultural sector.
Current statistics show that 98% of orders arrive at their destination on the first try without a problem. The remaining 2% is sent back or refunded. As a consumer, you take no risk.

AgriCook's direct sales model brings you closer to the origin of what you bring to the table, allowing you to precisely identify the region and farm it comes from, as well as the sustainable methods used in its production. This ensures that you receive a high quality, fresh product that has not gone through intermediaries or refrigerated warehouses that alter its taste.

  • Reduction of the carbon footprint: By purchasing directly from the farmer, you avoid long transport journeys between intermediaries, warehouses and shops. This reduces the CO2 emissions associated with the transport of products.
  • Minimization of waste: Direct selling reduces the need for excess packaging often used in traditional distribution chains. Also, since farmers sell directly to consumers, there is a greater likelihood that produce will be sold and consumed, reducing food waste.
  • Strengthening the local economy: By buying directly from the farmer, the money stays within the community. This empowers small businesses and offers better job opportunities.
  • Biodiversity Preservation: Farmers who sell directly are often incentivized to grow different varieties, including traditional or native varieties, rather than limiting themselves to commercial crops. This promotes biodiversity and ecosystem resilience.
  • Promotion of sustainable agricultural practices: Farmers who sell directly to the consumer are often more responsible in their practices, as they are in direct contact with those who consume their products. This transparency can motivate them to adopt more sustainable and environmentally friendly practices.