Cured meat

The cured meats and sausages you find on Agricook are perfect to taste alone, but they become even better when used as a basic ingredient in cold dishes, appetizers and snacks. Do you want an alternative idea to enjoy cold cuts in company? Discover the recipes proposed by the farms and agritourisms of Agricook.

Agricook farms and agritourisms share the love for their work and produce quality cured meats and sausages, use selected meats and patiently wait for the curing times to give you tasty and ready-to-serve products.

On Agricook you will find trusted farms that produce salami, speck, bresaola, cotechini, raw or cooked ham, bacon, and much more, to be served in your restaurant or to be resold to those who stay in your facility. Subscribe to Agricook and discover all the possibilities offered by our community both for the search for new suppliers and for the promotion of your farm.