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PASTA, BREAD, RICE AND FLOUR

Showing 13 to 24 of 88 (8 Pages)

Pasta and flours from the producer to the consumer

Flour and pasta are Italian dishes par excellence, but there are few companies that still produce them with traditional methods. On Agricook you will find farms and agritourisms that prepare flour, dry pasta and fresh pasta following centuries-old recipes, to maintain all the beneficial properties of wheat and make first courses, breads, pizzas, focaccia and baked desserts healthy and tasty.

Active offers

Cook your favorite dishes with strong-flavored flours and pasta made with zero-kilometer products. Whether it's focaccia, ravioli, lasagna or desserts, with Agricook products you can buy raw materials directly from farmers and create tasty and healthy recipes that immediately make your mouth water. Discover the flours and types of pasta on offer this week:

Recipes based on pasta and flour

Have you ever tried the goodness of a focaccia cooked by yourself? Of a tart with wholemeal flour? And a lasagna with homemade pasta? With the flours and pasta available on Agricook, you can experiment with new ways of preparing first courses and baked goods. Discover the recipes proposed by the farms and agritourisms of Agricook.

Our Manufacturers

Farms and agritourisms that sell pasta and flour on Agricook know that flours and pasta become a symphony of taste and goodness only if the great is grown, harvested and ground with care. This is why they strive every day to guarantee you healthy and genuine products, sold directly from the producer to the consumer to shorten the supply chain and maintain high quality.

Are you a farmhouse and are you looking for a supplier of pasta and flour?

On Agricook you will find trusted farms that sell zero-kilometer flour and pasta to use to create your delicious recipes or to resell to those who stay in your facility. Subscribe to Agricook and discover all the possibilities offered by our community both for the search for new suppliers and for the promotion of your farm.