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Eleonora rosato bio

Eleonora rosato bio

CANTINE BONFIGLIO

CANTINE BONFIGLIO

Buy directly from the manufacturer. No intermediary.

Limited and seasonal product.

Eleonora rosato bio
  • Stock: In Stock
  • Weight: 1.30kg
Prezzo: 18,00 euro
Ex Tax: 14,75 euro

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CANTINE BONFIGLIO

The Bonfiglio Farm is a family company located in Giampilieri (Messina, Sicily) established in 1986 by Biagio Bonfiglio.
However, the origins of the company date back to the beginning of the 20th century, when the Bonfiglio family used to farm their lands in Briga (province of Messina), producing olive oil, lemons and oranges.
At the beginning of the 2000s, the company further developed and, after having explanted part of the citrus grove, the grounds were restored and became vineyards. Moreover, the Bonfiglio family acquired some farmlands in Piano Cuturi (Giampilieri) to enrich their estate and grow their production.
Finally, in 2015, the company was given the current trade name of “Cantine Bonfiglio”.

The vineyards cover about 1,5 hectares and are set on a fascinating position on a hilly area south of Messina.
The vineyards in Contrada Greco (Briga Marina) are located downstream of a hill with west/southwest exposure, while the vineyards in Piano Cuturi (Giampilieri) are located on a plateau overlooking the village of Giampilieri Marina, with east/south-east exposure, offering a unique and charming panoramic view over the Strait of Messina.

In the wine production, the grapes are harvested entirely by hand. Subsequently, they are transported in special crates and vinified maintaining high quality standards in the utmost respect for tradition.
The grapes are selected and harvested in different periods depending on their quality, in order to better enhance the characteristics of each vineyard and respecting the rhythms of ripeness of the different varieties of grapes. The aging of the wine is carried out in French durmast oak tonneau, located in a controlled temperature environment.

In 2018, the company has been granted with the first organic certification for the grapes and for the production in the winery by the “Suolo e Salute” Inspection and Control Body.

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The "Eleonora" Rosato wine is obtained from the crumbling and soft
pressing of Nerello Mascalese and Nocera grapes. The aging takes
place in steel cisterns and the name of this wine is dedicated to the
daughter of the company’s owner.

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By buying directly from the source, the middlemen are eliminated, giving more power to the producer. The sale without intermediaries ensures greater economic gain, creates quality jobs in less populated areas and stimulates the agricultural activities of farmers.

Orders are shipped directly from the farmers to your door. Our logistics is oriented towards minimizing the environmental impact. How? We limit delivery days to combine multiple orders and ship as many packages in one go. Furthermore, the products do not spend time in refrigerators and do not sit still on the shelves of a supermarket.

If something doesn't go as planned, AgriCook ensures your refund. Unforeseen events are the order of the day, not only in the agricultural sector.
Current statistics show that 98% of orders arrive at their destination on the first try without a problem. The remaining 2% is sent back or refunded. As a consumer, you take no risk.

AgriCook's direct sales model brings you closer to the origin of what you bring to the table, allowing you to precisely identify the region and farm it comes from, as well as the sustainable methods used in its production. This ensures that you receive a high quality, fresh product that has not gone through intermediaries or refrigerated warehouses that alter its taste.

  • Reduction of the carbon footprint: By purchasing directly from the farmer, you avoid long transport journeys between intermediaries, warehouses and shops. This reduces the CO2 emissions associated with the transport of products.
  • Minimization of waste: Direct selling reduces the need for excess packaging often used in traditional distribution chains. Also, since farmers sell directly to consumers, there is a greater likelihood that produce will be sold and consumed, reducing food waste.
  • Strengthening the local economy: By buying directly from the farmer, the money stays within the community. This empowers small businesses and offers better job opportunities.
  • Biodiversity Preservation: Farmers who sell directly are often incentivized to grow different varieties, including traditional or native varieties, rather than limiting themselves to commercial crops. This promotes biodiversity and ecosystem resilience.
  • Promotion of sustainable agricultural practices: Farmers who sell directly to the consumer are often more responsible in their practices, as they are in direct contact with those who consume their products. This transparency can motivate them to adopt more sustainable and environmentally friendly practices.