Apple and walnut cake

Ingredients

• 3 apples
• 100 g of walnuts
• 150 g of wheat flour
• 100 g sugar
• 2 eggs
• 100 ml of milk
• 80 g butter
• 2 teaspoon baking powder
• 1 pinch of salt
• 1 teaspoon cinnamon

Procedure

Apple and walnut pie, an Italian treat perfect for the winter season!

Ingredients:

• 2 apples
• 100 g of walnuts
• 150 g of wheat flour
• 100 g sugar
• 2 eggs
• 100 ml of milk
• 80 g butter
• 2 teaspoon baking powder
• 1 pinch of salt
• 1 teaspoon cinnamon

Preparation:

1. Peel and dice the apples and set them aside.
2. In a bowl, beat eggs with sugar until frothy.
3. In a small saucepan, heat the milk and butter until the butter is completely melted.
4. Combine the egg and sugar mixture with the hot milk and butter, mixing well.
5. In a separate bowl, mix the flour, baking powder, cinnamon and salt.
6. Gradually add the flour mixture to the egg-milk mixture, mixing well until smooth.
7. Add the apples and chopped walnuts to the mixture and mix well.
8. Pour the mixture into a buttered and floured cake pan.
9. Bake in a preheated oven at 180 degrees for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
10. Bake and allow to cool before serving.

Apple and walnut pie is a traditional Italian dessert, perfect to accompany a coffee or for a tasty snack. Italian apples and walnuts impart a unique and authentic taste that will make you appreciate the goodness of local products even more. Don’t hesitate and try this treat now!

https://www.agricook.it