Ingredients
  • 320 g of flour 00
  • 180 g of honey from on
  • 20 g hazelnuts
  • 1/2 sachet of dehydrated brewer’s yeast
  • chopped pistachios
  • warm water
  • extra virgin olive oil
  • salt
  • 1 teaspoon of honey for garnish
Procedure

First, warm the honey in a water bath to make it more liquid. Meanwhile, in a bowl, mix the flour, salt, yeast, pistachio and honey. Add the lukewarm water and knead until a homogeneous mixture is obtained and finally add the chopped hazelnuts. Cover the dough and let it rise in a humid place for about 1 hour after which spread it on a baking sheet sprinkled with extra virgin olive oil and sprinkle the surface, add the salt. Bake at 190 degrees for 40 minutes

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