Sicilian Cannoli
Ingredients
- Puff pastry for cannoli
- Seed oil for frying
- Ricotta cream
- Icing sugar
- Candied orange peel
- Chocolate drops
Procedure
The history of cannoli dates back to the Arab period in Sicily, when they were prepared during carnival celebrations. The cylindrical shape of the cannoli symbolized fertility and the rebirth of spring.
To prepare Sicilian cannoli, you will need:
- Puff pastry for cannoli
- Seed oil for frying
- Ricotta cream
- Icing sugar
- Candied orange peel
- Chocolate drops
Begin by preparing the ricotta cream by mixing the ricotta with the powdered sugar and candied orange peel. Place the cream back in the refrigerator for at least one hour.
Cut the puff pastry into rectangles and roll them around the metal cannoli. Fry the cannoli in hot oil until golden brown, then let them cool.
Fill the cannoli with the ricotta cream and decorate with chocolate chips and powdered sugar. Your Sicilian cannoli are ready to be enjoyed!
Enjoy your appetite and good food!
https://www.agricook.it
See also
https://www.agricook.it/blogs/zuppa-di-farro-e-castagne/
https://www.agricook.it/blogs/zuppa-del-canavese/
https://www.agricook.it/blogs/polenta-funghi-e-salsiccia/
https://www.agricook.it/blogs/crostata-di-marmellata/
https://www.agricook.it/blogs/crostini-al-pesto-genovese/
