Ingredients
  • POTATOES 2
  • CARROTS 2
  • ZUCCHINA 1
  • ONION 1
  • CELERY COSTS 4
  • LAUREL LEAVES 3
  • PEPPER BEANS to taste
  • Salt to taste
  • LITERS OF WATER 3
Procedure

Take the vegetables and cut them into small pieces. Also use the celery leaves. Transfer everything to a large pot, put a few grains of black pepper and cover with 3 liters of water. Boil for about an hour and a half (with the pressure cooker 15 minutes). When cooked, drain the vegetables and add salt to the broth.

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