Pancakes with oatmeal

Procedure

To prepare our delicious pancakes with oatmeal we start by sifting the flour into a large bowl, add the milk little by little, continuing to mix, avoiding forming lumps. Add the eggs and mix the mixture well, now add a teaspoon of baking soda.

We continue by whipping the egg whites until stiff and then add them to the dough a little at a time, mixing from the bottom up. Grease the pan lightly and cook the pancakes on both sides until they are golden brown.

Now we can garnish them at will

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