Ingredients
  • 4 eggs at room temperature
  • 180 g of sugar
  • 100 g of melted butter
  • 250 g of natural yogurt
  • 250 g of flour 00
  • the grated zest of 1/2 lemon
  • 1/2 vanilla bean
  • 16 g of baking powder for cakes
  • salt
  • 4 nectarine peaches
  • powdered sugar for finishing
Procedure

Take a large bowl and whip the eggs with the sugar and a pinch of salt. You will get a soft and clear mixture. Then add the melted butter, lemon zest, vanilla seeds and natural yogurt. Mix well and add the flour and baking powder. Pour it into a mold, level and place the sliced peaches on the surface. Bake at 180 degrees for 40 minutes.

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