Winter vegetable soup
Ingredients
- Black cabbage
- Potatoes
- Carrots
- Onions
- Celery
- Borlotti beans
- Canned tomatoes
- Vegetable broth
- Extra virgin olive oil
- Salt and pepper
Procedure
Hello friends! Today I want to share with you a delicious Italian winter recipe perfect for warming up during cold days: “Winter Minestrone”
Ingredients:
- Black cabbage
- Potatoes
- Carrots
- Onions
- Celery
- Borlotti beans
- Canned tomatoes
- Vegetable broth
- Extra virgin olive oil
- Salt and pepper
Preparation:
- In a pot, sauté the chopped onion, diced carrots and celery with a little oil for a few minutes.
- Add pre-cooked borlotti beans, diced potatoes, finely chopped kale, and canned tomato.
- Pour in enough vegetable broth to cover the ingredients and bring to a boil.
- Turn down the heat and let it cook for about 30 minutes, until the vegetables are soft.
- Adjust salt and pepper and serve hot accompanied with a toasted crouton or grated Parmesan cheese.
This winter soup is a real treat for the palate, with fresh, wholesome ingredients that warm and nourish you at the same time. Thanks to the use of typical winter season vegetables and Italian borlotti beans, this dish is sure to be a hit! Enjoy your meal!
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