Lemon and strawberry cupcake
Ingredients For the jam200 g of fresh strawberries 80 g of ointment butter 250 g of...
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Ratatouille with caper fruits and Taggiasca olives
Ingredients 200g celery stalks 200g carrot 200g onion 200g courgette 100g red pepper 100g yellow pepper...
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Chicken rolls with herbs, mushrooms and Taggiasca olives
Ingredients Chicken breast 300gr Herbs 100gr Potatoes 3/4 Peeled tomatoes 400 gr Taggiasca olives 80gr Mushrooms...
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Risotto with white asparagus and burrata
Ingredients A bunch of white asparagus 300 grams of carnaroli rice A burrata 1 liter of...
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Trofie with saffron with asparagus, artichokes and chopped pistachios
Ingredients 400 gr trofie 400 gr asparagus 4 artichokes 2-3 sprigs of thyme 2 sachets of...
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Pancakes with oatmeal
Ingredients 300 Oatmeal 400 ml of milk 2 eggs 150 gr of egg whites 1 teaspoon...
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Easter meatloaf with ham, scamorza cheese and asparagus
Ingredients 500 minced meat 80 gr of grated parmesan 100 gr of breadcrumbs 1 egg Salt...
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Flourless dark chocolate cake
Ingredients 250 gr of dark chocolate 170 grams of sugar 4 eggs 100 gr of butter...
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Walnut stew
Ingredients 800gr of priest’s hat 40g of butter 1 handful of walnuts 250g of tomato sauce...
